Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/423
Title: Aid-to-Production, Consumption and Agricultural Growth in Developing Countries.
Authors: Srofenyoh, Francis Yao
Agyei-Henaku, Kofi Aaron Aboa-Offei
Badu-Prah, Charlotte
Agyeiwaa-Afrane, Akua
Gidiglo, Ferguson Korbla
Djokoto, Justice Gameli
Keywords: Agricultural aid
Aid effectiveness
Developing countries
Food aid
Growth
Issue Date: 2023
Publisher: International Journal of Food and Agricultural Economics (IJFAEC)
Citation: Srofenyoh, F. Y., Agyei-Henaku, K. A. A. O., Badu-Prah, C., Agyeiwaa-Afrane, A., Gidiglo, F. K., & Djokoto, J. G. (2023). Aid-to-Production, Consumption and Agricultural Growth in Developing Countries. International Journal of Food and Agricultural Economics (IJFAEC), 11(4), 189-206.
Abstract: The paper assessed the effect of economic policy on the effects of aid to agriculturalproduction and consumption on agricultural growth in developing countries. We used datafrom a panel of 117 countries from 1996 to 2020 fitted to a GMM estimator. We found that bothaid-to-production and aid-for-consumption discourage agricultural growth. Economic policyindependently enhances agricultural growth. Foreign direct investment promotes agriculturalgrowth. In the presence of economic policy, whilst aid-to-production did not discourageagricultural growth, it worsened the effect of aid-to-consumption on agricultural growth.Among other recommendations, developing countries should seek less foreign aid-to production and more FDI into agricultural production as both the former and the latter wouldincrease agricultural growth. Governments in developing countries must enhance trade andmacroeconomic policies and promote FDI as this would increase agricultural growth.
URI: http://localhost:8080/xmlui/handle/123456789/423
ISSN: 2147-8988
2149-3766
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